Cellar Door
A sensory experience that could originate from nowhere else.

Our Experience
Hidden amongst the vines of our Eliza Vineyard and cantilevered above the breathtaking Kawarau River, our intimate cellar door offers a truly immersive Te Kano experience. Enjoy sweeping mountain views as you taste our wines, and if you wish, complement your visit with a build-your-own platter from our self-service selection of nibbles.
Our Cellar Door is open from 10.30AM to 4:30PM, Thursday - Monday
Bookings are essential during the summer months, as our space allows us to welcome a limited number of guests at a time.
We are open on Public Holidays excluding Good Friday, Easter Sunday, Christmas Day, Boxing Day, New Years Day and January 2nd. We are open from 1:00PM on Anzac Day.
Phone: 03 928 6951
Email: experience@tekanoestate.com - to enquire or complete the booking request form below and our team will be in touch.
You’ll find our Cellar Door at 92 Felton Road, among some of New Zealand’s most highly regarded Pinot Noir vineyards.
Booking Request
Please fill out the below form to request a booking.
Hours: Thursday - Monday 10:30am - 4:30pm, Closed Tuesdays and Wednesdays
Mini Deli & Self-Service Build Your Own Platter
Te Kano Estate offers a Mini Deli providing delicious morsels to accompany your wine tasting experience. Build your own platter and enjoy a tasting, a glass or a bottle of wine.
A selection of Te Kano current release wines and non-alcoholic beverages are available.
Bookings are essential.
The duality of Central Otago
Stark, rugged and powerful are words most often used to describe the unique landscapes of Central Otago. The region is renowned for its snow-capped mountains, these towering sentinels feeding crystal clear alpine lakes through searing summers and freezing winters.
There is also a softer side to our home, be it the delicacy of an alpine flower sheltering on the valley floor or the burst of Kōwhai blossoms amongst shattered rock and mine workings. Our Central Otago lifestyle celebrates both sides in good measure, bringing together the power and fragility that define our land.
The Architecture
Some buildings simply feel like they belong in their environment, as if they have been somehow grown rather than made.
The award winning design of our cellar door creates that feeling. Here a weathered steel and untreated timber exterior gives way to a luxurious and polished interior, capturing the unique blend of raw power, natural complexity and refined sophistication that defines Central Otago and our wines.
Local architectural firm Mason and Wales delivered on the brief to highlight the beauty of the surrounding environment while staying true to our vision of a sustainable project. Using repurposed shipping containers to cantilever the building from the existing landform, along with untreated external materials and sustainable interior fittings, they created a bold statement which has won acclaim from competition judges and visitors alike.
Now locally sourced native plantings grow around the new structure, joining our iconic Kōwhai trees to nourish the native birds and bees in the area.
Adventure
However you choose to visit us, whether it be by car, helicopter or cycle, we ensure a seamless, memorable experience. From 2026, we will be on the cycle trail from Queenstown to Clyde, the perfect stop for a cheeky tasting and snack on your journey. We can also send wine to your home in New Zealand or abroad, or we can reserve the wine for you to pick up when you have transport.
